Lemon Poppy Seed Bundt Cake

Name: Lemon Poppy Seed Bundt Cake
Total time: 60 min
Yield: 16 份量
Ingredients: ¼ cup poppy seeds; 1 (15.25 ounce) package lemon cake mix; 1 (3.4 ounce) package instant vanilla pudding mix; 🥛 ¼ cup milk; 💧 1 cup water; ½ cup vegetable oil; 🥚 4 large eggs

成本 $10, 保存 $15

來源: Recommended by CookPal

60 Min
16 份量
$10

Lemon Poppy Seed Bundt Cake

成本 $10, 保存 $15

來源: Recommended by CookPal

60 Min
16 份量
$10

食材

Dry Ingredients
- ¼ cup poppy seeds
- 1 (15.25 ounce) package lemon cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
Wet Ingredients
- 🥛 ¼ cup milk
- 💧 1 cup water
- ½ cup vegetable oil
- 🥚 4 large eggs

步驟

Soak poppy seeds in milk for 2 hours. Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.

Stir cake mix and pudding mix together in a large bowl. Make a well in the center and pour in water, oil, and eggs. Beat with an electric mixer on low speed until blended.

Scrape the bowl, and beat 4 minutes on medium speed. Blend in the poppy seed mixture. Pour batter into the prepared pan.

Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

營養成分

每份

🔥

215

卡路里

3g
蛋白質
29g
碳水化合物
10g
脂肪

💡 小提示

Soaking the poppy seeds ensures they remain tender in the final cake texture.Greasing and flouring your Bundt pan thoroughly helps the cake release without sticking.Allow the cake to cool completely before slicing to prevent crumbling.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。