Lettuce and Beef Curry Oyster Stir-fry

Name: Lettuce and Beef Curry Oyster Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 🥬 1/4 head lettuce; 🍄 1 pack shimeji mushrooms; 🥩 150g sliced beef; 1 tbsp salad oil; 1 tbsp sake; 1 tsp soy sauce; 1/2 tbsp oyster sauce; 1 tsp curry powder

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Lettuce and Beef Curry Oyster Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Vegetables
- 🥬 1/4 head lettuce
- 🍄 1 pack shimeji mushrooms
Protein
- 🥩 150g sliced beef
Oil
- 1 tbsp salad oil
Seasonings
- 1 tbsp sake
- 1 tsp soy sauce
- 1/2 tbsp oyster sauce
- 1 tsp curry powder

步驟

Tear the lettuce into bite-sized pieces. Trim the base of the shimeji mushrooms and separate them by hand.

Heat salad oil in a frying pan over medium heat. Add shimeji mushrooms and sliced beef, cooking until the beef changes color.

Add the seasonings (sake, soy sauce, oyster sauce, curry powder) and stir-fry until well combined.

Add the lettuce and stir-fry briefly until just wilted. Serve immediately.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh lettuce for the best texture.Pair this dish with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types of mushrooms.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。