Lettuce and Beef Kimchi Salad

Name: Lettuce and Beef Kimchi Salad
Total time: 5 min
Yield: 1 份量
Ingredients: 🥩 100g sliced beef; 🥬 5 lettuce leaves; 1/4 pack kaiware sprouts; 50g kimchi; 1/2 tbsp salad oil; 1/2 tsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
1 份量
$5

Lettuce and Beef Kimchi Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
1 份量
$5

食材

Meat
- 🥩 100g sliced beef
Vegetables
- 🥬 5 lettuce leaves
- 1/4 pack kaiware sprouts
Condiments
- 50g kimchi
- 1/2 tbsp salad oil
- 1/2 tsp sesame oil

步驟

Cut off the root of kaiware sprouts and slice them in half.

Heat salad oil in a frying pan, add beef, and stir-fry over medium heat until the beef changes color. Add kimchi and stir-fry for about 1 minute.

Arrange lettuce leaves on a plate, place the beef and kimchi mixture on top, garnish with kaiware sprouts, and drizzle sesame oil as desired.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh lettuce for a crisp texture.Adjust the amount of kimchi based on your spice preference.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。