Lettuce and Egg Miso Soup

Name: Lettuce and Egg Miso Soup
Total time: 5 min
Yield: 2 份量
Ingredients: 🥚 1 beaten egg; 2 lettuce leaves (60g); 1/3 tsp Japanese dashi powder; 2 tbsp miso paste; 💧 400 ml water

成本 $3.5, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$3.5

Lettuce and Egg Miso Soup

成本 $3.5, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$3.5

食材

Egg
- 🥚 1 beaten egg
Vegetable
- 2 lettuce leaves (60g)
Seasoning
- 1/3 tsp Japanese dashi powder
- 2 tbsp miso paste
Liquid
- 💧 400 ml water

步驟

Tear the lettuce into bite-sized pieces.

Heat water and dashi powder in a pot until boiling. Add lettuce and cook over medium heat until slightly softened.

Pour in the beaten egg and let it set. Reduce to low heat and dissolve miso paste into the soup.

營養成分

每份

🔥

卡路里

5g
蛋白質
6g
碳水化合物
3g
脂肪

💡 小提示

Use fresh lettuce for the best texture.Add miso at the end to preserve its delicate flavor.This soup pairs well with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。