Lettuce and Shimeji Salted Kombu Salad

Name: Lettuce and Shimeji Salted Kombu Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 🥬 4 leaves (120g) lettuce; 🍄 50g shimeji mushrooms; 10g salted kombu; 🧂 Pinch of salt and pepper; 🧈 5g salted butter

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Lettuce and Shimeji Salted Kombu Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 🥬 4 leaves (120g) lettuce
- 🍄 50g shimeji mushrooms
Condiments
- 10g salted kombu
- 🧂 Pinch of salt and pepper
Dairy
- 🧈 5g salted butter

步驟

Cut the lettuce into bite-sized pieces and trim the root of the shimeji mushrooms, separating them.

Heat a frying pan with butter and sauté the shimeji mushrooms over medium heat until tender. Season with salt and pepper to taste.

Arrange the lettuce on a plate, top with the sautéed shimeji mushrooms, and sprinkle salted kombu over the salad.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
5g
碳水化合物
8g
脂肪

💡 小提示

You can substitute shimeji mushrooms with other types of mushrooms like button or oyster mushrooms.For a vegan version, replace butter with olive oil.This salad pairs well with grilled fish or chicken for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。