Lettuce and Tofu Clear Soup

Name: Lettuce and Tofu Clear Soup
Total time: 5 min
Yield: 2 份量
Ingredients: 🥛 80g silken tofu; 🥬 2 lettuce leaves (60g); 1 tsp sake; 🧂 1/4 tsp salt; 1 tsp soy sauce; 1/3 tsp Japanese dashi granules; 💧 400ml water

成本 $3, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$3

Lettuce and Tofu Clear Soup

成本 $3, 保存 $5

來源: Recommended by CookPal

5 Min
2 份量
$3

食材

Main Ingredients
- 🥛 80g silken tofu
- 🥬 2 lettuce leaves (60g)
Seasonings
- 1 tsp sake
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 1/3 tsp Japanese dashi granules
- 💧 400ml water

步驟

Tear lettuce into bite-sized pieces.

Cut tofu into 1.5cm cubes.

Add all seasonings and water to a pot. Heat over medium heat until boiling.

Add lettuce and tofu to the pot. Simmer until the lettuce becomes tender.

營養成分

每份

🔥

卡路里

4g
蛋白質
3g
碳水化合物
2g
脂肪

💡 小提示

This soup pairs well with rice or other Japanese side dishes.For a vegan version, replace dashi granules with a plant-based alternative.Use fresh lettuce for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。