Lettuce and Tomato Wonton-style Soup

Name: Lettuce and Tomato Wonton-style Soup
Total time: 5 min
Yield: 2 份量
Ingredients: 4 dumpling wrappers; 2 lettuce leaves (60g); 🍅 1/2 tomato (100g); 1 tsp sesame oil; 🧂 1/4 tsp salt; Pinch of pepper; 1 tsp soy sauce; 1/2 tsp chicken broth powder; 💧 400ml water

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Lettuce and Tomato Wonton-style Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Wrapper
- 4 dumpling wrappers
Vegetables
- 2 lettuce leaves (60g)
- 🍅 1/2 tomato (100g)
Oil
- 1 tsp sesame oil
Seasoning
- 🧂 1/4 tsp salt
- Pinch of pepper
- 1 tsp soy sauce
- 1/2 tsp chicken broth powder
- 💧 400ml water

步驟

Tear lettuce into bite-sized pieces. Cut tomato into wedges.

Cut dumpling wrappers into quarters.

Add all seasoning ingredients (marked ☆) to a pot and bring to a boil over medium heat. Add tomato and dumpling wrappers, then simmer on low heat for 2–3 minutes until wrappers are cooked.

Add lettuce and cook until wilted. Drizzle sesame oil before serving.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
15g
碳水化合物
3g
脂肪

💡 小提示

This soup is perfect for using leftover dumpling wrappers.You can substitute lettuce with spinach or other leafy greens.Adjust seasoning to taste if you prefer a stronger flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。