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Lettuce Sushi Roll

成本 $8, 保存 $7

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Rice

    • 🍚 300g warm cooked rice

  • Seafood

    • 🍤 4 boiled shrimp

  • Vegetables

    • 🥬 1/4 head lettuce

  • Condiments

    • 🥫 3 tbsp mayonnaise

  • Seaweed

    • 🟩 2 sheets roasted nori

  • Seasoning

    • 🍬 2 tsp sugar
    • 🧂 1/2 tsp salt
    • 🍶 2 tbsp vinegar

步驟

1

Mix sugar, salt, and vinegar in a bowl to make the sushi vinegar.

2

Combine the warm rice with the sushi vinegar by cutting and folding gently.

3

Place a sheet of nori on a bamboo mat, spread half of the seasoned rice thinly, and layer lettuce, shrimp, and mayonnaise. Roll tightly and let rest for 5 minutes.

4

Cut the roll into bite-sized pieces and serve.

營養成分

每份

🔥

250

卡路里

  • 12g
    蛋白質
  • 35g
    碳水化合物
  • 8g
    脂肪

💡 小提示

You can substitute shrimp with crab sticks or add tamagoyaki for variation.Keep the nori dry to prevent tearing during rolling.Serve with soy sauce and wasabi for added flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。