Lettuce with Cod Roe Vinegar Dressing

Name: Lettuce with Cod Roe Vinegar Dressing
Total time: 5 min
Yield: 2 份量
Ingredients: 🥬 200g lettuce; 12.5g cod roe; 🍬 1/2 tsp sugar; 🧂 1/4 tsp salt; 🍶 1 tbsp vinegar

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Lettuce with Cod Roe Vinegar Dressing

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Vegetables
- 🥬 200g lettuce
Cod Roe Vinegar Dressing
- 12.5g cod roe
- 🍬 1/2 tsp sugar
- 🧂 1/4 tsp salt
- 🍶 1 tbsp vinegar

步驟

Cut the cod roe and extract the contents.

Tear the lettuce into bite-sized pieces. Place it in a microwave-safe container, cover loosely with plastic wrap, and heat at 600W for about 1 minute. Drain and let cool slightly.

Mix the cod roe, sugar, salt, and vinegar in a bowl.

Add the lettuce to the bowl and mix well.

營養成分

每份

🔥

卡路里

2g
蛋白質
6g
碳水化合物
1g
脂肪

💡 小提示

This dish is perfect as a light side dish for Japanese meals.You can substitute cod roe with other types of roe or omit it for a vegetarian option.Prepare the dressing in advance to save time during meal preparation.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。