Low-calorie Cabbage Wrap with Soy Sauce Seasoning

Name: Low-calorie Cabbage Wrap with Soy Sauce Seasoning
Total time: 15 min
Yield: 4 份量
Ingredients: 🥬 1/4 head cabbage; 2 chili peppers; 🧅 3 cm green onion; 5 tbsp soy sauce; 2 tbsp water; 🧄 1 tbsp minced garlic; 1 tbsp red pepper powder; 🍬 1/2 tbsp sugar; 1 tbsp sesame oil

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
4 份量
$5

Low-calorie Cabbage Wrap with Soy Sauce Seasoning

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
4 份量
$5

食材

Vegetables
- 🥬 1/4 head cabbage
- 2 chili peppers
- 🧅 3 cm green onion
Seasoning
- 5 tbsp soy sauce
- 2 tbsp water
- 🧄 1 tbsp minced garlic
- 1 tbsp red pepper powder
- 🍬 1/2 tbsp sugar
- 1 tbsp sesame oil

步驟

Wash 1/4 head of cabbage and place it in a pot with water. Cover and bring to a boil.

While the cabbage is boiling, prepare the seasoning. Mince 2 chili peppers and 3 cm of green onion, then add 1 tbsp minced garlic.

Mix 5 tbsp soy sauce, 2 tbsp water, 1/2 tbsp sugar, 1 tbsp red pepper powder, and 1 tbsp sesame oil into the minced ingredients.

Once the cabbage starts boiling, flip it over, turn off the heat, and leave it covered for 5 minutes.

Rinse the cabbage in cold water for 10 seconds, then drain the excess water.

Serve the cabbage wraps with the prepared soy sauce seasoning. Optionally, chill in a plastic wrap for enhanced flavor.

營養成分

每份

🔥

卡路里

2g
蛋白質
8g
碳水化合物
2g
脂肪

💡 小提示

Do not overcook the cabbage to keep its crunchiness.Chilling the wraps enhances the flavor and makes them more refreshing.This dish is great for digestion and weight loss.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。