Low-calorie Onion Pancake

Name: Low-calorie Onion Pancake
Total time: 30 min
Yield: 2 份量
Ingredients: 🧅 1 onion, thinly sliced; 🥕 1 carrot, thinly sliced; 🧄 1 scallion, thinly sliced; 🥚 1 egg; 🧂 1 pinch of salt; Soy sauce for dipping; 1 tbsp vegetable oil

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

Low-calorie Onion Pancake

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

食材

Vegetables
- 🧅 1 onion, thinly sliced
- 🥕 1 carrot, thinly sliced
- 🧄 1 scallion, thinly sliced
Protein
- 🥚 1 egg
Seasoning
- 🧂 1 pinch of salt
- Soy sauce for dipping
Oil
- 1 tbsp vegetable oil

步驟

Thinly slice the onion, carrot, and scallion.

Mix 1 egg with a pinch of salt in a bowl.

Heat a frying pan with vegetable oil and place spoonfuls of the mixture onto the pan.

Cook until golden brown on both sides. Serve with soy sauce for dipping.

營養成分

每份

🔥

150

卡路里

6g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Use fresh vegetables for better flavor.Adjust the salt to your taste preference.Serve immediately for the best texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。