Low-Sodium, Low-Sugar Tomato Salad

Name: Low-Sodium, Low-Sugar Tomato Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 🍅 2 large tomatoes; 1 tbsp anchovy sauce; 🍋 2 tbsp lemon juice; 1 tbsp sesame oil; 1 tbsp sesame seeds; 🧅 1 handful chopped green onion

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Low-Sodium, Low-Sugar Tomato Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Main Ingredients
- 🍅 2 large tomatoes
Seasoning
- 1 tbsp anchovy sauce
- 🍋 2 tbsp lemon juice
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 🧅 1 handful chopped green onion

步驟

Wash and cut the tomatoes into wedge shapes.

Place the tomato wedges in a bowl.

Add all the seasoning ingredients to the bowl.

Gently toss the tomatoes with the seasoning until evenly coated.

營養成分

每份

🔥

120

卡路里

2g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

This dish is perfect for a light breakfast or as a side dish.You can substitute anchovy sauce with soy sauce for a vegetarian option.Serve immediately for the freshest taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。