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Lu Rou Fan (Taiwanese Braised Pork Rice)

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 40 Min
  • 2 份量
  • $12

食材

  • Protein

    • 🐖 300g pork belly block
    • 🥚 2 boiled eggs

  • Vegetables

    • 1 piece minced ginger
    • Boiled komatsuna, as needed

  • Staple

    • 🍚 2 servings cooked white rice

  • Seasoning

    • 1 tbsp sesame oil
    • 🍬 2 tbsp sugar
    • 2 tbsp sake
    • 🧂 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 2 tbsp vinegar
    • 💧 200ml water

步驟

1

Mince the ginger and cut the pork belly into 1cm cubes.

2

Heat sesame oil in a frying pan and sauté the ginger until fragrant. Add the pork and stir-fry over medium heat until the color changes.

3

Add all the seasoning ingredients (sugar, sake, soy sauce, oyster sauce, vinegar, and water) and mix well. Add the boiled eggs and cover with a lid.

4

Bring to a boil, then reduce to low heat and simmer for 30 minutes.

5

Serve the cooked pork and eggs over a bowl of white rice. Garnish with boiled komatsuna.

營養成分

每份

🔥

550

卡路里

  • 25g
    蛋白質
  • 50g
    碳水化合物
  • 25g
    脂肪

💡 小提示

Use fresh pork belly for the best flavor and texture.Adjust the sweetness and saltiness of the sauce to your preference.Komatsuna can be replaced with spinach or bok choy if unavailable.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。