
Macaroni Vegetable Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Macaroni Vegetable Soup
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Pasta / Noodles
- 🍝 50g macaroni
Meat
- 🌭 2 sausages (40g)
Vegetables
- 🥬 1 cabbage leaf (80g)
- 🥕 1/3 carrot (50g)
- 🧅 1/4 onion (50g)
Liquid
- 💧 500cc water
Seasonings
- 1/3 tsp consomme
- 🧂 1/2 tsp salt
- Pinch of pepper
步驟
1
Cut the cabbage into bite-sized pieces. Dice the carrot and onion into 1cm cubes.
2
Slice the sausages into 1cm thick pieces.
3
In a pot, add water and seasonings (consomme, salt, pepper) and bring to a boil over medium heat. Once boiling, add the remaining ingredients. Cover and simmer for 4-5 minutes until the macaroni is tender and vegetables are cooked.
營養成分
每份🔥
200
卡路里
- 10g蛋白質
- 30g碳水化合物
- 5g脂肪
💡 小提示
You can substitute vegetables based on your preference.For a richer flavor, use chicken broth instead of water.Serve with crusty bread for a complete meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。