
Maguro and Okra Namero-style
成本 $8, 保存 $12
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $8
Maguro and Okra Namero-style
成本 $8, 保存 $12
來源: Recommended by CookPal
- 10 Min
- 2 份量
- $8
食材
Fish
- 🐟 150g tuna (red meat)
Vegetables
- 🌱 3 okra (36g)
- 🧅 3cm green onion
- 2 slices ginger
- 1 myoga
- 2 shiso leaves
Seasoning
- 1 tsp soy sauce
- 1 tbsp miso
- 1 tsp white sesame seeds
步驟
1
Sprinkle salt on okra and rub it on a cutting board. Boil water, add okra, and blanch briefly. Drain and chop roughly. Mince green onion and ginger. Chop myoga roughly.
2
Finely chop tuna with a knife. Combine with prepared ingredients and seasonings, mixing until sticky.
3
Place shiso leaves on a plate and serve the mixture on top.
營養成分
每份🔥
150
卡路里
- 20g蛋白質
- 5g碳水化合物
- 5g脂肪
💡 小提示
Use fresh tuna for the best flavor and texture.Adjust the amount of soy sauce and miso to suit your taste.Serve immediately to enjoy the fresh flavors.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。