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Maitake and Chicken Sake Steamed Dish

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $8

食材

  • Main Ingredients

    • 🍗 250g chicken thigh
    • 🍄 1 pack maitake mushroom
    • 🥬 6 cabbage leaves
    • 🧂 Pinch of salt
    • 🧅 1 tsp chopped green onion

  • Seasonings

    • 2 tbsp sake
    • 🧂 1/3 tsp salt
    • 2 tsp soy sauce

步驟

1

Cut off the root of the maitake mushroom and separate it by hand. Cut the chicken into bite-sized pieces and sprinkle with salt. Tear the cabbage leaves into smaller pieces.

2

Place the chicken, maitake mushroom, cabbage, and seasonings (sake, salt, soy sauce) into a microwave-safe container. Mix well, cover loosely with plastic wrap, and microwave at 600W for about 5 minutes until the chicken is cooked through.

3

Serve on a plate and garnish with chopped green onion.

營養成分

每份

🔥

250

卡路里

  • 25g
    蛋白質
  • 10g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh maitake mushrooms for the best flavor.This dish pairs well with steamed rice or as a side dish for a Japanese meal.You can substitute chicken thigh with chicken breast for a leaner option.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。