CookPal AI
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Maitake and Green Onion with Grated Daikon

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Vegetables

    • 🍄 1 pack maitake mushrooms
    • 🧅 1 green onion, cut into 3cm pieces
    • 6cm daikon, grated

  • Condiments

    • 2 tbsp ponzu sauce
    • Shichimi togarashi to taste

  • Oils

    • 1/2 tbsp salad oil

步驟

1

Trim the root of the maitake mushrooms and separate them into smaller pieces. Cut the green onion into 3cm pieces. Grate the daikon and drain excess water.

2

Heat salad oil in a frying pan over medium heat. Add maitake mushrooms and green onion, stir-frying until softened. Add grated daikon and ponzu sauce, then stir briefly to combine.

營養成分

每份

🔥

120

卡路里

  • 3g
    蛋白質
  • 10g
    碳水化合物
  • 4g
    脂肪

💡 小提示

Use fresh maitake mushrooms for the best flavor.Adjust the amount of shichimi togarashi based on your spice preference.Serve immediately for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。