
Maitake and Shirasu Ajillo
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
Maitake and Shirasu Ajillo
成本 $8, 保存 $12
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $8
食材
Seafood
- 40g shirasu
Vegetables
- 100g maitake mushrooms
- 🧄 1 clove garlic
- 1/2 tsp sliced chili
Seasoning
- 🧂 1/4 tsp salt
- 100ml olive oil
步驟
1
Tear the maitake mushrooms into bite-sized pieces. Crush the garlic clove with a knife.
2
In a small frying pan, add olive oil, garlic, and sliced chili. Heat on low until fragrant.
3
Add maitake mushrooms and shirasu to the pan. Cook over medium heat until the maitake is tender. Mix in salt.
營養成分
每份🔥
220
卡路里
- 10g蛋白質
- 5g碳水化合物
- 18g脂肪
💡 小提示
Serve with baguette slices for a complete dish.Pair with white wine for an enhanced dining experience.Use fresh shirasu for the best flavor.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。