Maitake Mushroom Stir-fry with Mayo and Soy Sauce

Name: Maitake Mushroom Stir-fry with Mayo and Soy Sauce
Total time: 5 min
Yield: 1 份量
Ingredients: 🍄 150g maitake mushrooms; 🧈 1 tbsp mayonnaise; 2 tsp soy sauce; 🧂 Pinch of salt and pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
1 份量
$5

Maitake Mushroom Stir-fry with Mayo and Soy Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
1 份量
$5

食材

Mushroom
- 🍄 150g maitake mushrooms
Condiments
- 🧈 1 tbsp mayonnaise
- 2 tsp soy sauce
- 🧂 Pinch of salt and pepper

步驟

Separate the maitake mushrooms into small clusters.

Heat half of the mayonnaise (1/2 tbsp) in a frying pan over medium heat. Add the maitake mushrooms and stir-fry until slightly softened.

Add the remaining mayonnaise (1/2 tbsp), soy sauce, and a pinch of salt and pepper. Stir-fry until the mushrooms are fully cooked and coated in the sauce.

營養成分

每份

🔥

150

卡路里

3g
蛋白質
5g
碳水化合物
12g
脂肪

💡 小提示

This dish is perfect as a side for bento boxes or as a quick snack.You can substitute maitake mushrooms with other types like shiitake or oyster mushrooms.For a healthier option, use low-fat mayonnaise.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。