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Maitake Salt Kombu Mayo Sauté

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Mushroom

    • 🍄 1 pack (100g) maitake mushrooms

  • Condiments

    • 2 tbsp mayonnaise
    • 1 tbsp salt kombu
    • 🧂 Pinch of salt and pepper

步驟

1

Break the maitake mushrooms into bite-sized pieces.

2

Heat mayonnaise in a frying pan over medium heat and add the maitake mushrooms. Sauté until softened.

3

Add salt kombu and a pinch of salt and pepper. Stir until well combined.

營養成分

每份

🔥

120

卡路里

  • 2g
    蛋白質
  • 4g
    碳水化合物
  • 10g
    脂肪

💡 小提示

This dish pairs well with steamed rice or as a topping for salads.You can substitute maitake mushrooms with other types like shiitake or oyster mushrooms.For a lighter version, reduce the amount of mayonnaise or use a low-fat alternative.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。