Mandu Mushroom Hot Pot

Name: Mandu Mushroom Hot Pot
Total time: 30 min
Yield: 2 份量
Ingredients: 6 dumplings; 100g oyster mushrooms; 100g enoki mushrooms; 2 shiitake mushrooms; 2 napa cabbage leaves; 2 sprigs crown daisy; 1 bok choy; 🧅 1/6 onion; 5cm green onion; 3 cups beef bone broth; 2 tbsp red pepper powder; 2 tbsp soy sauce; 1/2 tbsp minced garlic; A pinch of black pepper

成本 $15, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$15

Mandu Mushroom Hot Pot

成本 $15, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$15

食材

Essential Ingredients
- 6 dumplings
- 100g oyster mushrooms
- 100g enoki mushrooms
- 2 shiitake mushrooms
- 2 napa cabbage leaves
- 2 sprigs crown daisy
- 1 bok choy
- 🧅 1/6 onion
- 5cm green onion
- 3 cups beef bone broth
Seasoning Ingredients
- 2 tbsp red pepper powder
- 2 tbsp soy sauce
- 1/2 tbsp minced garlic
- A pinch of black pepper

步驟

Cut the mushrooms into bite-sized pieces.

Chop the remaining vegetables into large pieces.

Mix the seasoning ingredients to make the sauce.

Arrange the mushrooms, vegetables, dumplings, and sauce in a hot pot.

Pour the broth and bring to a boil to finish.

營養成分

每份

🔥

350

卡路里

15g
蛋白質
40g
碳水化合物
10g
脂肪

💡 小提示

Use fresh mushrooms for better flavor and texture.Prepare the vegetables in advance to save time.This dish pairs well with steamed rice or noodles.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。