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Maple Madeleine

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 12 份量
  • $5

食材

  • Madeleine Batter

    • 50g all-purpose flour
    • 🧂 30g sugar
    • 🧈 50g butter
    • 1/2 tsp baking powder
    • 🥚 1 egg
    • 2 tbsp maple syrup

步驟

1

Preheat your oven to 180°C (350°F) and grease the madeleine molds.

2

Melt the butter and let it cool slightly.

3

In a bowl, whisk the egg and sugar until pale and fluffy.

4

Add the maple syrup to the egg mixture and mix well.

5

Sift the flour and baking powder into the mixture and fold gently.

6

Gradually add the melted butter and mix until smooth.

7

Fill the madeleine molds with the batter, about 2/3 full.

8

Bake for 10-12 minutes or until golden brown.

9

Let the madeleines cool slightly before removing them from the molds.

營養成分

每份

🔥

120

卡路里

  • 2g
    蛋白質
  • 15g
    碳水化合物
  • 6g
    脂肪

💡 小提示

Use high-quality maple syrup for a richer flavor.Store madeleines in an airtight container to maintain freshness.Serve with tea or coffee for a delightful pairing.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。