Marinated Flank Steak with Horseradish Cream

Name: Marinated Flank Steak with Horseradish Cream
Total time: 640 min
Yield: 4 份量
Ingredients: 🧂 ½ cup low-sodium soy sauce; ½ cup dry sherry; 🧅 ½ onion, finely chopped; 2 tablespoons olive oil; 2 tablespoons brown sugar; 1 tablespoon finely chopped fresh rosemary; 🧄 1 tablespoon minced garlic; 1 teaspoon ground black pepper; 1 (1 1/2-pound) flank steak; ½ cup sour cream; 🧅 3 green onions, finely chopped; 2 tablespoons prepared horseradish; 🧂 Salt to taste; Ground black pepper to taste

成本 $20, 保存 $10

來源: Recommended by CookPal

640 Min
4 份量
$20

Marinated Flank Steak with Horseradish Cream

成本 $20, 保存 $10

來源: Recommended by CookPal

640 Min
4 份量
$20

食材

Marinade
- 🧂 ½ cup low-sodium soy sauce
- ½ cup dry sherry
- 🧅 ½ onion, finely chopped
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 1 tablespoon finely chopped fresh rosemary
- 🧄 1 tablespoon minced garlic
- 1 teaspoon ground black pepper
Steak
- 1 (1 1/2-pound) flank steak
Horseradish Cream Sauce
- ½ cup sour cream
- 🧅 3 green onions, finely chopped
- 2 tablespoons prepared horseradish
- 🧂 Salt to taste
- Ground black pepper to taste

步驟

Combine soy sauce, sherry, onion, olive oil, brown sugar, rosemary, garlic, and pepper in a bowl and mix well. Pierce flank steak throughout using a large fork, flip, and repeat. Place steak in a plastic zip-top bag and pour in marinade to cover. Marinate in the refrigerator, 8 hours to overnight.

Combine sour cream, green onions, horseradish, salt, and pepper in a bowl. Cover and refrigerate sauce until ready to use, up to 24 hours.

Preheat an outdoor grill for high heat and lightly oil the grate.

Drain steak and pour marinade into a small saucepan. Bring marinade to a boil over high heat and boil for 1 minute. Remove from heat. Season steak with pepper.

Cook steak on the preheated grill to desired doneness, basting occasionally with marinade, about 5 minutes per side for medium doneness. An instant-read thermometer inserted into the center should read 140°F (60°C).

Transfer steak to a plate and let rest for 15 minutes. Cut across the grain into thin diagonal slices. Serve hot or at room temperature with horseradish sauce.

營養成分

每份

🔥

356

卡路里

24g
蛋白質
20g
碳水化合物
19g
脂肪

💡 小提示

Marinate the steak overnight for enhanced flavor.To prevent sticking, make sure the grill is properly oiled before cooking.Serve with blistered cherry tomatoes and fresh rosemary for an elevated presentation.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。