Marinated Salad with Early Red Onion and Salmon

Name: Marinated Salad with Early Red Onion and Salmon
Total time: 40 min
Yield: 2 份量
Ingredients: 🐟 100g sashimi-grade salmon; 🧅 1 medium purple onion (200g); 🥒 1/2 cucumber (50g); 2 tbsp olive oil; 🍋 1 tbsp lemon juice; 🧂 1 tsp sugar; 🧂 1/2 tsp salt; Pinch of black pepper

成本 $10, 保存 $15

來源: Recommended by CookPal

40 Min
2 份量
$10

Marinated Salad with Early Red Onion and Salmon

成本 $10, 保存 $15

來源: Recommended by CookPal

40 Min
2 份量
$10

食材

Fish
- 🐟 100g sashimi-grade salmon
Vegetables
- 🧅 1 medium purple onion (200g)
- 🥒 1/2 cucumber (50g)
Seasoning
- 2 tbsp olive oil
- 🍋 1 tbsp lemon juice
- 🧂 1 tsp sugar
- 🧂 1/2 tsp salt
- Pinch of black pepper

步驟

Slice the purple onion thinly, soak in water for 5 minutes, then squeeze out excess water. Slice the cucumber diagonally after removing the ends.

Cut the salmon into 1cm wide strips.

Mix all the seasoning ingredients in a bowl. Add the salmon, onion, and cucumber, then mix well. Cover with plastic wrap and refrigerate for 30 minutes to marinate.

營養成分

每份

🔥

200

卡路里

15g
蛋白質
10g
碳水化合物
10g
脂肪

💡 小提示

You can substitute salmon with boiled shrimp or ham for a different variation.Serve with white wine for a refreshing appetizer.Ensure the onion is sliced thinly for better texture and flavor absorption.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。