Marinated Wakame Stems and Octopus

Name: Marinated Wakame Stems and Octopus
Total time: 15 min
Yield: 2 份量
Ingredients: 150g wakame stems; 100g boiled octopus; 🧂 1 tsp sugar; 1 tbsp vinegar; 2 tsp soy sauce; 1/2 tsp grated ginger

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Marinated Wakame Stems and Octopus

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Seafood
- 150g wakame stems
- 100g boiled octopus
Seasoning
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 2 tsp soy sauce
- 1/2 tsp grated ginger

步驟

Cut the boiled octopus into bite-sized pieces. Boil water in a pot, add wakame stems, and cook for about 1 minute. Drain the water.

In a bowl, mix the seasoning ingredients (sugar, vinegar, soy sauce, and grated ginger). Add the wakame stems and octopus, then mix well.

營養成分

每份

🔥

卡路里

8g
蛋白質
5g
碳水化合物
1g
脂肪

💡 小提示

This dish is best served chilled for a refreshing taste.You can substitute wakame stems with other seaweed varieties if unavailable.Adjust the amount of ginger to suit your preference for spiciness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。