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Mashed Potato Tricolor Dango

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 30 Min
  • 6 份量
  • $5

食材

  • Vegetables

    • 🥔 2 medium potatoes (250g)

  • Dairy

    • 🧈 10g salted butter
    • 🥛 2 tbsp milk

  • Seasoning

    • 🧂 1/3 tsp salt

  • Toppings

    • 40g sakura denbu
    • 1.5 tbsp aonori

步驟

1

Peel the potatoes and cut them into bite-sized pieces. Soak in water for about 5 minutes, then drain.

2

Place the potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for about 6 minutes. Drain the water, then mash the potatoes while still warm with butter and salt.

3

Add milk to the mashed potatoes and mix well. Divide the mixture into three equal portions.

4

In a plastic bag, combine one-third of the mashed potatoes with sakura denbu to create pink mashed potatoes.

5

In another plastic bag, combine another third of the mashed potatoes with aonori to create green mashed potatoes.

6

Divide each of the three mashed potato colors into six portions and roll them into balls. Skewer one ball of each color onto a stick to form tricolor dango.

營養成分

每份

🔥

120

卡路里

  • 3g
    蛋白質
  • 20g
    碳水化合物
  • 3g
    脂肪

💡 小提示

This dish is perfect for parties or festive occasions due to its colorful presentation.You can substitute sakura denbu with beet powder for a natural pink color.Serve immediately for the best texture, or refrigerate and reheat gently before serving.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。