
Matcha Biscuits
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 3 份量
- $5
Matcha Biscuits
成本 $5, 保存 $10
來源: Recommended by CookPal
- 30 Min
- 3 份量
- $5
食材
Dry Ingredients
- 245g cake flour
- 🍬 40g sugar
- 🧂 2g salt
- 10g baking powder
- 🍵 6g matcha powder
Wet Ingredients
- 🧈 80g butter
- 🥛 130g milk
步驟
Sift the dry ingredients (cake flour, matcha powder, sugar, salt, baking powder) into a bowl.
Add butter and use a scraper or spatula to cut it into small pea-sized pieces.
Gradually add milk while mixing with a spatula until no dry flour is visible.
Preheat the oven to 180°C. Use a spoon or scoop to portion the dough onto a baking tray.
Bake for about 20 minutes, checking for color. Adjust time and temperature based on your oven.
Remove from the oven and let the biscuits cool completely.
營養成分
每份🔥
250
卡路里
- 5g蛋白質
- 35g碳水化合物
- 10g脂肪
💡 小提示
Use high-quality matcha powder for a vibrant color and authentic flavor.Serve with tea or coffee for a delightful snack.Store in an airtight container to maintain crispiness.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。