Matsutake-style Simmered King Oyster Mushrooms

Name: Matsutake-style Simmered King Oyster Mushrooms
Total time: 15 min
Yield: 2 份量
Ingredients: 🍄 3 king oyster mushrooms; 2 tbsp sake; 🍬 1 tbsp sugar; 🧂 1.5 tbsp soy sauce; 1 packet matsutake soup base; 💧 3 tbsp water

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Matsutake-style Simmered King Oyster Mushrooms

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Mushroom
- 🍄 3 king oyster mushrooms
Seasoning
- 2 tbsp sake
- 🍬 1 tbsp sugar
- 🧂 1.5 tbsp soy sauce
- 1 packet matsutake soup base
- 💧 3 tbsp water

步驟

Cut the king oyster mushrooms horizontally into halves, then slice thinly. For smaller mushrooms, slice thinly lengthwise.

Place the mushrooms and all seasoning ingredients into a pot. Heat over medium-low heat, stirring occasionally, and simmer for about 10 minutes until the liquid reduces.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
15g
碳水化合物
1g
脂肪

💡 小提示

You can mix different types of mushrooms for added texture and flavor.Serve with steamed rice for a complete meal.Store leftovers in the fridge for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。