
Meat and Potato Cheese Galette
成本 $5, 保存 $10
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $5
Meat and Potato Cheese Galette
成本 $5, 保存 $10
來源: Recommended by CookPal
- 20 Min
- 2 份量
- $5
食材
Meat
- 100g ground pork
Vegetables
- 🥔 2 potatoes (260g), julienned
Condiments
- 1/2 tbsp olive oil
- 🧂 1/3 tsp salt
- Pinch of pepper
- Ketchup, as needed
Cheese
- 🧀 50g shredded pizza cheese
步驟
Julienne the potatoes.
Heat olive oil in a tamagoyaki pan over medium heat. Add ground pork and cook until the color changes. Add julienned potatoes and stir until coated with oil. Season with salt and pepper, then press down with a spatula and cook on low heat for 4–5 minutes until crispy.
Transfer the mixture to a plate and top with shredded pizza cheese. Return it to the pan with the cheese side down and cook on low heat for 3 minutes until crispy.
Cut into serving-sized pieces, plate, and serve with ketchup.
營養成分
每份🔥
350
卡路里
- 20g蛋白質
- 25g碳水化合物
- 20g脂肪
💡 小提示
Use a tamagoyaki pan for easier flipping and shaping.Adjust seasoning to taste, especially salt and pepper.Pair with a fresh salad for a balanced meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。