CookPal AI
recipe image

Meat Wrapped Potato Mochi

成本 $10, 保存 $5

來源: Recommended by CookPal

  • 30 Min
  • 4 份量
  • $10

食材

  • Meat

    • 🥓 8 slices pork belly (220g)

  • Vegetables

    • 🥔 2 potatoes (250g)

  • Seasoning

    • 1 tbsp potato starch
    • 🧂 1 pinch salt
    • 2 tbsp soy sauce
    • 🍬 4 tbsp sugar
    • 3 tbsp sake

  • Oil

    • 2 tbsp salad oil

步驟

1

Cut potatoes into bite-sized pieces and soak in water for 5 minutes. Drain the water.

2

Place potatoes in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 5 minutes.

3

Mash the hot potatoes with salt until smooth.

4

Add potato starch, mix well, divide into 4 portions, and shape into round balls.

5

Wrap each potato ball with pork belly slices and shape firmly.

6

Heat salad oil in a frying pan, place the wrapped potato balls, and cook over medium heat, turning to brown evenly. Add sake, cover, and steam on low heat for 2 minutes.

7

Uncover, evaporate excess liquid, add the seasoning mixture (soy sauce, sugar, sake), and simmer until the sauce thickens and coats the meat.

營養成分

每份

🔥

350

卡路里

  • 15g
    蛋白質
  • 30g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use fresh potatoes for better flavor and texture.Adjust the sweetness of the sauce to your preference by reducing sugar.Serve with steamed rice or vegetables for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。