Meat-Wrapped Vegetable Hot Pot

Name: Meat-Wrapped Vegetable Hot Pot
Total time: 15 min
Yield: 2 份量
Ingredients: 🐖 250g thinly sliced pork belly; 100g mizuna, cut into 5cm pieces; 🍄 100g maitake mushrooms, broken into pieces; 100g bean sprouts; 1/2 leek, thinly sliced diagonally; 1/2 tbsp Japanese dashi powder; 🧂 1/2 tsp salt; 🧂 1/2 tbsp soy sauce; 💧 500ml water

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

Meat-Wrapped Vegetable Hot Pot

成本 $12, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$12

食材

Meat
- 🐖 250g thinly sliced pork belly
Vegetables
- 100g mizuna, cut into 5cm pieces
- 🍄 100g maitake mushrooms, broken into pieces
- 100g bean sprouts
- 1/2 leek, thinly sliced diagonally
Soup Base
- 1/2 tbsp Japanese dashi powder
- 🧂 1/2 tsp salt
- 🧂 1/2 tbsp soy sauce
- 💧 500ml water

步驟

Mix the soup base ingredients (dashi powder, salt, soy sauce, and water) in a bowl.

Prepare the vegetables: cut mizuna into 5cm pieces, break maitake mushrooms into bite-sized pieces, and slice the leek thinly on a diagonal.

Lay out the pork belly slices, place mizuna, maitake, and bean sprouts on top, and roll them tightly.

Arrange the meat rolls in a pot, place the sliced leek in the center, pour the soup base over, and cook on medium heat until the meat is fully cooked.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
10g
碳水化合物
20g
脂肪

💡 小提示

Serve with ponzu or sesame dipping sauce for added flavor.Use fresh vegetables for the best taste and texture.This dish is perfect for sharing and can be customized with different vegetables.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。