Mince the onion and place it in a microwave-safe container. Cover lightly with plastic wrap and heat at 600W for 1 minute. Drain excess water and let it cool.

In a bowl, mix ground meat, onion, egg, and the meat mixture seasonings until sticky. Divide into 8 portions and shape into balls.

In another bowl, mix the curry powder mixture ingredients.

Heat salad oil in a pot to 170°C (about 3cm depth). Fry the meatballs until golden brown and cooked through.