Melt In Your Mouth Toffee

Name: Melt In Your Mouth Toffee
Total time: 20 min
Yield: 48 份量
Ingredients: 🧈 1 pound butter; 🍚 1 cup white sugar; 🍯 1 cup packed brown sugar; 🌰 1 cup chopped walnuts; 🍫 2 cups semisweet chocolate chips

成本 $6.5, 保存 $10

來源: Recommended by CookPal

20 Min
48 份量
$6.5

Melt In Your Mouth Toffee

成本 $6.5, 保存 $10

來源: Recommended by CookPal

20 Min
48 份量
$6.5

食材

Main
- 🧈 1 pound butter
- 🍚 1 cup white sugar
- 🍯 1 cup packed brown sugar
- 🌰 1 cup chopped walnuts
- 🍫 2 cups semisweet chocolate chips

步驟

In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.

Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.

營養成分

每份

🔥

153

卡路里

1g
蛋白質
14g
碳水化合物
11g
脂肪

💡 小提示

Use a candy thermometer to ensure reaching the correct brittle stage temperature of 300°F (150°C).Quickly pour the hot toffee over the nuts and chocolate chips as it sets rapidly.Store in an airtight container to keep the toffee crisp and fresh.Consider using different types of nuts like pecans or almonds for variety.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。