Mentai Chumokbap Style Rice Balls

Name: Mentai Chumokbap Style Rice Balls
Total time: 10 min
Yield: 2 份量
Ingredients: 🍚 2 bowls cooked rice (400g); 1 piece mentaiko (50g); 30g takuan pickles; 8 sheets Korean seaweed; 🧂 Pinch of salt; 1 tsp mayonnaise; 1 tsp sesame oil; 1/2 tbsp white sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Mentai Chumokbap Style Rice Balls

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Rice
- 🍚 2 bowls cooked rice (400g)
- 1 piece mentaiko (50g)
- 30g takuan pickles
- 8 sheets Korean seaweed
Seasoning
- 🧂 Pinch of salt
- 1 tsp mayonnaise
- 1 tsp sesame oil
- 1/2 tbsp white sesame seeds

步驟

Cook rice and let it cool slightly.

Mix mentaiko, takuan, and seasonings (salt, mayonnaise, sesame oil, white sesame seeds) in a bowl.

Combine the rice with the mentaiko mixture until evenly mixed.

Shape the rice mixture into small round balls.

Wrap each rice ball with a sheet of Korean seaweed.

營養成分

每份

🔥

250

卡路里

8g
蛋白質
35g
碳水化合物
6g
脂肪

💡 小提示

Use fresh mentaiko for the best flavor.You can substitute Korean seaweed with regular roasted seaweed or flavored seaweed.Prepare the rice balls ahead of time and store them in the fridge for up to 1 day.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。