Mentaiko Butter Rice

Name: Mentaiko Butter Rice
Total time: 90 min
Yield: 3 份量
Ingredients: 🍚 1 cup soaked rice; 1 piece mentaiko (50g); 🌱 2 asparagus spears (40g); 🌽 40g canned corn; 🧈 15g salted butter; 1/2 tsp soy sauce; 🧂 1/6 tsp salt; 1/2 tsp consomme powder; 💧 Water to rice cooker line

成本 $10, 保存 $15

來源: Recommended by CookPal

90 Min
3 份量
$10

Mentaiko Butter Rice

成本 $10, 保存 $15

來源: Recommended by CookPal

90 Min
3 份量
$10

食材

Rice
- 🍚 1 cup soaked rice
Seafood
- 1 piece mentaiko (50g)
Vegetables
- 🌱 2 asparagus spears (40g)
- 🌽 40g canned corn
Dairy
- 🧈 15g salted butter
Seasoning
- 1/2 tsp soy sauce
- 🧂 1/6 tsp salt
- 1/2 tsp consomme powder
Liquid
- 💧 Water to rice cooker line

步驟

Cut mentaiko into 3cm pieces.

Trim asparagus, peel lower 10cm, and slice diagonally.

Add rice, seasonings, and water to rice cooker, mix, and flatten. Place mentaiko, corn, and butter on top, then cook as usual.

After cooking, add asparagus, steam for 5 minutes, and mix gently.

營養成分

每份

🔥

350

卡路里

12g
蛋白質
50g
碳水化合物
10g
脂肪

💡 小提示

Use fresh asparagus for better flavor and texture.Adjust soy sauce and salt to taste if needed.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。