Mentaiko Butter Rice

Name: Mentaiko Butter Rice
Total time: 10 min
Yield: 2 份量
Ingredients: 🍚 2 bowls of cooked rice (300g); 1 piece of mentaiko (50g); 🧈 20g of salted butter; 4 shiso leaves

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Mentaiko Butter Rice

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Rice
- 🍚 2 bowls of cooked rice (300g)
Seafood
- 1 piece of mentaiko (50g)
Dairy
- 🧈 20g of salted butter
Herbs
- 4 shiso leaves

步驟

Make a slit in the mentaiko and extract the contents. Reserve half for garnish.

In a bowl, mix the rice, half of the mentaiko, and butter until the butter melts. Tear 2 shiso leaves into small pieces and mix evenly.

Divide the mixture into serving bowls. Place one shiso leaf on each bowl and top with the reserved mentaiko.

營養成分

每份

🔥

400

卡路里

10g
蛋白質
60g
碳水化合物
10g
脂肪

💡 小提示

Add a dash of sesame oil for extra aroma and flavor.Turn this dish into ochazuke by adding dashi broth.Use freshly cooked rice for the best texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。