CookPal AI
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Mentaiko Cheese Bread

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 40 Min
  • 4 份量
  • $8

食材

  • Dry Ingredients

    • 100g shiratamako (glutinous rice flour)
    • 150g pancake mix
    • 🧀 40g powdered cheese
    • 1/2 tsp dried parsley

  • Wet Ingredients

    • 50g mentaiko (1 piece)
    • 🥛 100cc milk
    • 🥚 1 egg, beaten
    • 1 tbsp salad oil

  • Filling

    • 🧀 12 pieces candy cheese (60g)

步驟

1

Preheat the oven to 180°C.

2

Cut open the mentaiko and scoop out the contents with a spoon.

3

Place shiratamako in a bowl and crush any large lumps with a spoon.

4

Add milk to the bowl and mix until smooth. Then add beaten egg, mentaiko, and salad oil, mixing thoroughly.

5

Add pancake mix, powdered cheese, and dried parsley to the bowl. Knead until the dough forms a cohesive ball.

6

Take 1/12 of the dough and wrap it around one piece of candy cheese, forming a ball. Repeat for all 12 pieces.

7

Place the dough balls on a baking tray lined with parchment paper. Bake at 180°C for 15 minutes.

營養成分

每份

🔥

180

卡路里

  • 6g
    蛋白質
  • 25g
    碳水化合物
  • 7g
    脂肪

💡 小提示

Serve warm for the best cheese texture.Store leftovers in an airtight container and reheat in the oven for a fresh taste.You can substitute mentaiko with other savory fillings like smoked salmon or ham.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。