CookPal AI
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Mentaiko Japanese Cheese Sauce Pasta

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 20 Min
  • 1 份量
  • $8

食材

  • Pasta

    • 🍝 150g spaghetti

  • Sauce

    • 🧀 3 slices cheese
    • 30g mentaiko
    • 🥛 60cc milk
    • 1 tbsp white dashi

  • Garnish

    • 🧅 Chopped green onion, as needed

步驟

1

Cut the thin skin of the mentaiko and extract the contents.

2

In a microwave-safe container, tear the cheese slices into pieces and add milk. Cover loosely with plastic wrap and microwave at 600W for 30 seconds. Stir, cover again, and microwave for another 30 seconds. Add mentaiko and white dashi, then mix to create the mentaiko cheese sauce.

3

Boil water in a pot, add salt (as needed), and cook spaghetti according to package instructions. Drain the water.

4

Combine the cooked spaghetti with the mentaiko cheese sauce. Serve on a plate and garnish with chopped green onion.

營養成分

每份

🔥

450

卡路里

  • 20g
    蛋白質
  • 50g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use fresh mentaiko for a more vibrant flavor.Adjust the amount of white dashi based on its saltiness.Microwave times may vary; check the sauce consistency frequently.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。