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Mentaiko Kamatama Udon

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 5 Min
  • 1 份量
  • $5

食材

  • Udon

    • 1 frozen udon noodle pack
    • 30g mentaiko

  • Toppings

    • 🥚 1 egg
    • 🧅 A pinch of chopped green onion
    • 3g shredded nori
    • 1/2 tbsp concentrated soy sauce

步驟

1

Cut the mentaiko open with a knife and extract the roe.

2

Boil water in a pot, cook the udon according to the package instructions, and drain well. Serve hot in a bowl.

3

Top the udon with egg, mentaiko, chopped green onion, shredded nori, and drizzle with concentrated soy sauce.

營養成分

每份

🔥

350

卡路里

  • 15g
    蛋白質
  • 50g
    碳水化合物
  • 10g
    脂肪

💡 小提示

For a creamier texture, use a slightly beaten egg.You can substitute mentaiko with regular cod roe if unavailable.Serve immediately to enjoy the dish while it's hot.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。