
Mentaiko Pasta
成本 $8, 保存 $12
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $8
Mentaiko Pasta
成本 $8, 保存 $12
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $8
食材
Main Ingredients
- 1.5 pieces mentaiko
- 🥛 5-6 tbsp milk
- 🧄 5 cloves garlic
- 5 tbsp olive oil
- 🧈 1 piece butter
- 1 serving pasta
- 1 liter water
- 🧂 1 tbsp salt
步驟
1
Boil 1 serving of pasta in 1 liter of water with 1 tbsp of salt for about 8 minutes.
2
Remove the outer skin of the mentaiko and use only the inner roe. Mix 1.5 pieces of mentaiko with 5-6 tbsp of milk.
3
Heat olive oil in a pan and sauté sliced garlic until fragrant.
4
Add the cooked pasta to the pan and stir-fry with the garlic.
5
Add the prepared mentaiko sauce and 1 piece of butter to the pan. Stir until the pasta absorbs the sauce evenly.
營養成分
每份🔥
450
卡路里
- 20g蛋白質
- 50g碳水化合物
- 15g脂肪
💡 小提示
Use fresh mentaiko for a richer flavor.Adjust the amount of milk to achieve your desired sauce consistency.Pair with a side salad for a balanced meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。