CookPal AI
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Microwave Kombu Dashi

成本 $1.5, 保存 $3

來源: Recommended by CookPal

  • 20 Min
  • 1 份量
  • $1.5

食材

  • Seaweed

    • 3g dried kombu

  • Liquid

    • 💧 300cc water

步驟

1

Wipe the kombu with a dry cloth to remove dirt, then use kitchen scissors to make small cuts in the kombu.

2

Place the kombu and water in a large microwave-safe container and let it sit for about 10 minutes. Heat uncovered in a 600W microwave for 3–4 minutes until it starts to bubble.

3

Remove the kombu from the container.

營養成分

每份

🔥

10

卡路里

  • 0g
    蛋白質
  • 2g
    碳水化合物
  • 0g
    脂肪

💡 小提示

Use high-quality dried kombu for a richer flavor.This dashi can be used as a base for soups, sauces, or stews.Store leftover dashi in the refrigerator for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。