Microwave Shrimp Chili

Name: Microwave Shrimp Chili
Total time: 15 min
Yield: 2 份量
Ingredients: 🦐 12 shrimp, peeled and deveined; 2 tsp cornstarch; 1 tsp cooking wine; 1 tsp salad oil; 🧂 Pinch of salt and pepper; 🧅 1/3 stalk minced green onion; 🧄 1 clove minced garlic; 1 piece minced ginger; 🍬 1/2 tsp sugar; 1 tsp soy sauce; 🍅 2 tbsp ketchup; 1 tsp oyster sauce; Pinch of doubanjiang (adjust spiciness to taste); 💧 1 tbsp water

成本 $10, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$10

Microwave Shrimp Chili

成本 $10, 保存 $8

來源: Recommended by CookPal

15 Min
2 份量
$10

食材

Seafood
- 🦐 12 shrimp, peeled and deveined
Seasoning
- 2 tsp cornstarch
- 1 tsp cooking wine
- 1 tsp salad oil
- 🧂 Pinch of salt and pepper
Vegetables
- 🧅 1/3 stalk minced green onion
- 🧄 1 clove minced garlic
- 1 piece minced ginger
Sauces
- 🍬 1/2 tsp sugar
- 1 tsp soy sauce
- 🍅 2 tbsp ketchup
- 1 tsp oyster sauce
- Pinch of doubanjiang (adjust spiciness to taste)
- 💧 1 tbsp water

步驟

Peel and devein the shrimp. Rub with salt, pepper, cooking wine, salad oil, and cornstarch.

In a microwave-safe container, mix sugar, soy sauce, ketchup, oyster sauce, doubanjiang, and water. Add shrimp, green onion, ginger, and garlic, and mix well.

Spread the shrimp evenly in the container, cover loosely with plastic wrap, and microwave at 500W for 4 minutes. Stir lightly and serve.

營養成分

每份

🔥

200

卡路里

20g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

Adjust the amount of doubanjiang to control the spiciness.Serve with steamed rice or noodles for a complete meal.Use fresh shrimp for the best taste and texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。