Microwave Takikomi Gohan

Name: Microwave Takikomi Gohan
Total time: 40 min
Yield: 2 份量
Ingredients: 🍚 150g soaked rice; 💧 180cc water; 🧂 2 tsp soy sauce; 2 tsp mirin; 1 tsp sake; 1/4 bamboo shoot, diced; 🥕 1/3 carrot, julienned; 1 piece fried tofu, sliced; 🧂 A pinch of salt

成本 $5, 保存 $10

來源: Recommended by CookPal

40 Min
2 份量
$5

Microwave Takikomi Gohan

成本 $5, 保存 $10

來源: Recommended by CookPal

40 Min
2 份量
$5

食材

Grains
- 🍚 150g soaked rice
Liquids
- 💧 180cc water
- 🧂 2 tsp soy sauce
- 2 tsp mirin
- 1 tsp sake
Vegetables
- 1/4 bamboo shoot, diced
- 🥕 1/3 carrot, julienned
Other
- 1 piece fried tofu, sliced
- 🧂 A pinch of salt

步驟

Julienne the carrot, slice the fried tofu into strips, and dice the bamboo shoot.

Combine all ingredients in a microwave-safe bowl and mix well. Cover loosely with plastic wrap.

Microwave at 600W for 6 minutes. Remove and stir the mixture.

Microwave at 200W (or 'low' setting) for 15 minutes. Let it steam for 10 minutes without removing the plastic wrap.

營養成分

每份

🔥

250

卡路里

6g
蛋白質
45g
碳水化合物
3g
脂肪

💡 小提示

You can substitute bamboo shoots with mushrooms or other vegetables.For a richer flavor, add a small amount of dashi stock.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。