Milk Curry (Baek Jong Won Style)

Name: Milk Curry (Baek Jong Won Style)
Total time: 20 min
Yield: 4 份量
Ingredients: 70g curry powder; 🥛 550ml milk; 80g ground pork; 🧅 1/2 onion, chopped; 🥔 1 potato, diced; 🥕 50g carrot, diced; 🥒 50g zucchini, diced; 3 tbsp cooking oil

成本 $10, 保存 $15

來源: Recommended by CookPal

20 Min
4 份量
$10

Milk Curry (Baek Jong Won Style)

成本 $10, 保存 $15

來源: Recommended by CookPal

20 Min
4 份量
$10

食材

Main Ingredients
- 70g curry powder
- 🥛 550ml milk
- 80g ground pork
- 🧅 1/2 onion, chopped
- 🥔 1 potato, diced
- 🥕 50g carrot, diced
- 🥒 50g zucchini, diced
- 3 tbsp cooking oil

步驟

Chop the onion, carrot, potato, and zucchini into small pieces.

Heat cooking oil in a pot over medium heat.

Add the chopped onion and sauté until golden brown.

Add ground pork and stir-fry quickly until browned.

Add diced potato and carrot, and cook until softened.

Add zucchini and stir-fry quickly until just tender.

Pour in 550ml milk and bring to a gentle boil.

Add curry powder and stir well to dissolve completely.

Once the curry starts boiling, turn off the heat.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
20g
碳水化合物
10g
脂肪

💡 小提示

Serve with steamed rice or bread for a complete meal.You can substitute ground pork with chicken or tofu for dietary preferences.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。