CookPal AI
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Milk Curry Udon with Pork Belly

成本 $8, 保存 $7

來源: Recommended by CookPal

  • 20 Min
  • 1 份量
  • $8

食材

  • Main Ingredients

    • 1 pack udon noodles
    • 🧅 1/2 onion, sliced
    • 🥛 300ml milk
    • 3 tbsp curry powder
    • 100g pork belly, thinly sliced

步驟

1

Slice the onion into thin strips.

2

Cook the pork belly in a pan until crispy.

3

Remove the pork belly and sauté the onion in the remaining oil until caramelized.

4

Wipe off excess oil with a paper towel and pour in the milk.

5

Bring the milk to a boil over high heat.

6

Add curry powder and stir to prevent sticking.

7

Add the udon noodles and gently stir until they separate and absorb the sauce.

8

Once the noodles are well-coated with the sauce, turn off the heat.

9

Plate the udon and top with the cooked pork belly.

營養成分

每份

🔥

650

卡路里

  • 25g
    蛋白質
  • 75g
    碳水化合物
  • 25g
    脂肪

💡 小提示

Use fresh udon noodles for better texture.You can substitute pork belly with chicken or tofu for a lighter option.Serve immediately to enjoy the creamy and savory flavors.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。