Milk Egg Curry
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $5
Milk Egg Curry
成本 $5, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 1 份量
- $5
食材
Main Ingredients
- 🥚 2 eggs
- 🥛 2 tbsp milk
- 🧄 4 cloves garlic
- 🧅 1/4 onion, sliced
- 🧈 1 piece butter
- 1.5 cups water
- 3 tbsp curry powder
- 🧂 Pinch of salt
步驟
1
Slice garlic into thin pieces.
2
Slice onion into thin strips, about 0.5 cm thick.
3
Mix eggs with salt and milk, then strain 1-2 times for a smoother texture.
4
Heat a pan and melt butter, then sauté garlic and onion.
5
Once onions turn translucent, add water to the pan.
6
When the water boils, add curry powder and stir until dissolved.
7
Reduce to low heat and pour the egg mixture in circular motions.
8
Cook on low heat or residual heat, lightly stirring until done.
營養成分
每份🔥
250
卡路里
- 15g蛋白質
- 20g碳水化合物
- 10g脂肪
💡 小提示
Serve over rice and garnish with parsley for added flavor.Straining the egg mixture ensures a silky texture.Use fresh curry powder for a more vibrant taste.
⚠️ 注意事項
此食譜僅供參考，具體使用需根據個人體質進行調整。