
Milk Egg Curry
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 1 份量
- $5
Milk Egg Curry
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 1 份量
- $5
食材
Main Ingredients
- 3.5 tbsp curry powder
- 🥛 200 ml milk
- 🥚 1 egg
- 🧅 1/2 onion, chopped
- 1/2 small canned ham
步驟
1
Chop 1/2 onion into bite-sized pieces and dice 1/2 small canned ham into cubes.
2
Heat a pot with cooking oil and sauté the onion and ham until golden brown.
3
Pour 200 ml of milk into the pot and bring it to a gentle boil.
4
Add 3.5 tbsp of curry powder and stir until the mixture thickens.
5
Crack 1 egg into the pot and stir until fully cooked. Serve immediately.
營養成分
每份🔥
350
卡路里
- 20g蛋白質
- 25g碳水化合物
- 15g脂肪
💡 小提示
This dish is perfect for a quick breakfast or light meal.You can substitute canned ham with other proteins like chicken or tofu.Serve with a side of rice or bread for a more filling meal.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。