
Milk Egg Curry
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 1 份量
- $5
Milk Egg Curry
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 1 份量
- $5
食材
Main Ingredients
- 🍚 1 serving of cooked rice
- 3 tbsp curry powder
- 🥚 1 egg
- 🧅 1/4 onion, chopped
- 1/2 block spam, diced
- 🥛 200 ml milk
步驟
1
Heat olive oil in a pan and sauté the chopped onion until translucent.
2
Add diced spam to the pan and stir-fry together with the onion.
3
Pour milk into the pan and bring to a gentle boil.
4
Add curry powder to the pan and mix well, allowing it to simmer.
5
Crack an egg into the simmering curry and let it cook until set.
6
Serve the curry over prepared rice and enjoy!
營養成分
每份🔥
450
卡路里
- 20g蛋白質
- 50g碳水化合物
- 15g脂肪
💡 小提示
Use low-fat milk for a lighter version of the dish.Replace spam with chicken or tofu for a healthier alternative.Prepare extra curry and store it in the fridge for up to 3 days.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。