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Milk Onion Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $5

食材

  • Meat

    • 🥓 2 slices bacon

  • Vegetables

    • 🧅 1 onion, thinly sliced

  • Dairy

    • 🧈 20g salted butter
    • 🥛 200cc milk

  • Pantry

    • 1/2 tbsp all-purpose flour
    • 🧂 1/3 tsp salt
    • 💧 100cc water
    • A pinch of black pepper

步驟

1

Thinly slice the onion and cut the bacon into thin strips.

2

Heat a pot over low heat and melt the butter. Add the bacon and onion, and sauté for about 3 minutes without letting them burn.

3

Once the onion becomes translucent, add the flour and stir until the flour is fully incorporated and no longer powdery.

4

Add water and salt, bring to a boil, then cover and simmer on low heat for 7–8 minutes.

5

Add the milk and gently heat on low until the soup thickens.

6

Serve in bowls and sprinkle with black pepper.

營養成分

每份

🔥

250

卡路里

  • 8g
    蛋白質
  • 15g
    碳水化合物
  • 18g
    脂肪

💡 小提示

For a richer flavor, use whole milk.Add a pinch of nutmeg for an aromatic twist.This soup can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。