
Milk Scones
成本 $5, 保存 $10
來源: Recommended by CookPal
- 60 Min
- 4 份量
- $5
Milk Scones
成本 $5, 保存 $10
來源: Recommended by CookPal
- 60 Min
- 4 份量
- $5
食材
Essential Ingredients
- 🧈 90g butter
- 🧂 40g sugar
- 🌾 350g all-purpose flour
- 🌰 40g almond flour
- 🧂 5g baking powder
- 🥛 150g milk
步驟
1
Sift all the dry ingredients into a bowl.
2
Cut cold butter into small pieces and mix with the dry ingredients using a scraper.
3
Gradually add milk and mix until no dry flour is visible.
4
Form the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
5
Divide the dough into desired shapes and sizes.
6
Brush the dough with egg wash.
7
Bake in a preheated oven at 180°C for 20-25 minutes.
營養成分
每份🔥
250
卡路里
- 5g蛋白質
- 35g碳水化合物
- 10g脂肪
💡 小提示
Serve warm with jam or clotted cream for a classic pairing.Store leftover scones in an airtight container for up to 3 days.For a richer flavor, use whole milk or add a splash of vanilla extract.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。